April 2013 – Vidalia

April 30, 2013

Thank you to my peers for choosing me in 2013 edition of Best Chefs America

April 23, 2013

Vidalia Mothers Day

Vidalia Mothers Day Come celebrate with Mom

April 20, 2013

Happy Birthday to Chef Salvatore. Cucina con Passione at Lawrenceville best kept secret ,vidalia

April 19, 2013

Lover Scallops , come in and try my spring-summer menu (at Vidalia) www.eatatvidalia. com

April 19, 2013

Lobster St. Jacques encrusted in puff pastry , baked to perfection in a sage saffron sauce and almonds

April 14, 2013

The fruits of my life . La Dolce Vita @ www. Eatatvidalia.com

April 11, 2013

Save the Date Sunday May 12, 2013, Mothers Day. The most important woman in your life at www.eatatvidalia.com

April 11, 2013

In my kitchen, a fish must first swim in water, wine then butter SALVATORE SCARLATA

April 10, 2013

Spring menu has arrived and outside seating is available