March 17, 2015 by Susan Salk VIDALIA: AN ITALIAN PEARL IN NJ Salvatore Scarlata’s motto is “cooking with passion.” The native of Sicily, who demonstrated a flair for traditional Italian…

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Preparing one of my favorite simple Italian recipes from my mothers kitchen to Vidalia. Cauliflower alla francese

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Tuna alla brace#vidaialawrencevillenj (at Vidalia Restaurant)

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Where to dine tonight? #vidaialawrencevillenj (at Vidalia Restaurant)

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Eggplant Caponata with sharp provolone, olives

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Pizzetta Di Vidalia (at Vidalia Restaurant)

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Carciofi Siciliano Di Vidalia (at Vidalia Restaurant)

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