• 21 Phillips Ave, Lawrenceville, NJ 08648
  • 609-896-4444

Thank you to my peers for choosing me in 2013 edition of Best Chefs America

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Happy Birthday to Chef Salvatore. Cucina con Passione at Lawrenceville best kept secret ,vidalia

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Lover Scallops , come in and try my spring-summer menu (at Vidalia) www.eatatvidalia. com

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Lobster St. Jacques encrusted in puff pastry , baked to perfection in a sage saffron sauce and almonds

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The fruits of my life . La Dolce Vita @ www. Eatatvidalia.com

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Save the Date Sunday May 12, 2013, Mothers Day. The most  important woman in your life at www.eatatvidalia.com

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In my kitchen, a fish must first swim in water, wine then butter SALVATORE SCARLATA

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Spring menu has arrived and outside seating is available

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