• 21 Phillips Ave, Lawrenceville, NJ 08648
  • 609-896-4444

Tonight’s featured dish is Chilean Seabass with colossal crabmeat bruschetta fumata

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Mascarpone blood orange moose cake and a hot cappuccino is the Chef Favorite dessert

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Simplicity is Key in Chef Salvatore kitchen

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Lobster Francese is served as tonight featured dish

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Creme brûlée to finish clean your palette

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What’s your dinner plan for tonight . Chef Salvatore Scarlata can create your dish “A LA MINUTE” make future reservations with us 609.896.4444 or check us out on the web…

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Vidalia is where you’ll find Scallops always cooked to perfection paired with a smile

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