You are missing out if you haven’t tried these clams on the half shell casino and plumento

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Valentines Day menu is released, share it with that special person as chef Salvatore Scarlata cooks the night away

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Join our family, The rewards are Yummy

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New Years Eve Celebration 2015 Menu is Released. 

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Tonight I feel like a Pork Chop giambotta , stuffed with broccoli rabe, honey ham and provolone paired with a nice glass of Pinot Noir

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The holidays are here, Vidalia restaurant welcomes you to come in and experience eclectic Italian cuisine in a cozy atmosphere. Bring in the staff and jet Jolly 609.896.4444 www.eatatvidalia.com

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Brazilian Tiger Fish with Panko Encrusted Scallops

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Compliments on Us , Osso Buco featured in our winter menu

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