• 21 Phillips Ave, Lawrenceville, NJ 08648
  • 609-896-4444

Catering Menu

INSALATA

  • $50/$85

    Mediterranean

    • Small - $50
    • Large - $85

    Grilled marinated shrimp and crab meat on top of a spring mix, tossed with our lemon-infused olive oil vinaigrette and garnished with fresh oranges

  • $35/$65

    Vidalia

    • Small - $35
    • Large - $65

    Romaine with vidalia onions, prosciutto, roasted red peppers and shavings of parmesan in our house dressing

  • $35/$65

    Mela

    • Small - $35
    • Large - $65

    Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, in a honey-infused balsamic vinaigrette

  • $35/$60

    Caesar

    • Small - $35
    • Large - $60

    Crisp romaine mixed with garlic crostini and romano cheese, tossed with our homemade caesar dressing

ANTIPASTI

  • $45/$80

    Funchi Imbottito

    • Small - $45
    • Large - $80

    Stuffed mushrooms filled with sausage or crabmeat

  • $75/$150

    Gamberi con Bourbon

    • Small - $75
    • Large - $150

    Jumbo shrimp wrapped in bacon and topped with a cognac barbecue cream sauce

  • $32/$65

    Melenzana Imbottito

    • Small - $32
    • Large - $65

    Whole baby eggplant stuffed with fresh mozzarella cheese and ripe tomatoes, baked and topped with bread crumbs and olive oil

  • $35/$60

    Cozze Arrabiata

    • Small - $35
    • Large - $60

    New Zealand mussels sautéed with garlic, fresh tomato sauce, and a touch of white wine

  • $45/$80

    Caprese Siciliana

    • Small - $45
    • Large - $80

    Vine tomatoes and fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, garlic, and fresh herbs

  • $50/$100

    Calamari Fritti

    • Small - $50
    • Large - $100

    Lightly battered and fried squid served with a homemade marinara sauce

PASTA

  • $Market Price

    Lobster Ravioli

    Handmade squid ink striped ravioli stuffed with lobster. Topped with your choice of a champagne cream sauce or blush sauce

  • $35/$66

    Filetto Di Pomodori

    • Small - $35
    • Large - $66

    Pasta sautéed with prosciutto, onion, and basil in a fresh tomato sauce

  • $35/$66

    Penne Con Broccoli

    • Small - $35
    • Large - $66

    Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

  • $40/$70

    Vodka Rigatoni

    • Small - $40
    • Large - $70

    Rigatoni pasta served in a vodka pink cream sauce with prosciutto

  • $55/$90

    Cannelloni Di Casa

    • Small - $55
    • Large - $90

    Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

CHICKEN

Entrees can also be prepared with veal at market price

  • $Market Price

    Melenzana Al Forno

    Homemade eggplant parmigiano

  • $55/$95

    Cacciatore

    • Small - $55
    • Large - $95

    Tender pieces of chicken on the bone with fresh herbs and special seasonings prepared in a kalamata olive, mushroom and vidalia onion red sauce

  • $75/$145

    Messina

    • Small - $75
    • Large - $145

    Free range chicken sautéed in a sherry wine, topped with crabmeat stuffing, asparagus spears, melted mozzarella cheese, and shallots

  • $60/$120

    Sorrentino

    • Small - $60
    • Large - $120

    Sautéed and topped with fresh prosciutto, eggplant, and fresh mozzarella in a San Marzano tomato sauce

  • $65/$120

    Rollentino

    • Small - $65
    • Large - $120

    Hand rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola, and prosciutto. Topped with a mushroom cognac cream sauce

  • $55/$120

    Scarpierello

    • Small - $55
    • Large - $120

    Roasted free range half-chicken seasoned with fresh Italian herbs. Sautéed in olive oil, garlic, white wine, and balsamic vinegar.

  • $60/$120

    Fichi

    • Small - $60
    • Large - $120

    Sautéed with a fig and mushroom medley, topped with a cognac cream sauce

  • $60/$120

    Saltinbocca

    • Small - $60
    • Large - $120

    Sautéed and stuffed with prosciutto and mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach

  • $60/$120

    Contadino

    • Small - $60
    • Large - $120

    Sautéed and topped with sausage, roasted peppers, mushrooms, black olives, and Vidalia onions in a sherry wine sauce

  • $60/$120

    Carciofi

    • Small - $60
    • Large - $120

    Sautéed with artichokes and mushrooms in a garlic, white wine sauce

  • $60/$120

    Marsala, Parmigiano, Piccata

    • Small - $60
    • Large - $120

    Your favorite classic dish of any style

FISH

  • $Market Price

    Bronzino

  • $75/$140

    Salmone

    • Small - $75
    • Large - $140

    Wild caught Norwegian salmon baked to perfection with capers and grape tomatoes in a lemon white wine butter sauce