• 21 Phillips Ave, Lawrenceville, NJ 08648
  • 609-896-4444

Catering Menu

INSALATA

  • $50/$85

    Mediterranean

    • Small - $50
    • Large - $85

    Grilled marinated shrimp and crab meat on top of a spring mix, tossed with our lemon-infused olive oil vinaigrette and garnished with fresh oranges

  • $35/$65

    Vidalia

    • Small - $35
    • Large - $65

    Romaine with vidalia onions, prosciutto, roasted red peppers and shavings of parmesan in our house dressing

  • $35/$65

    Mela

    • Small - $35
    • Large - $65

    Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, in a honey-infused balsamic vinaigrette

  • $35/$60

    Caesar

    • Small - $35
    • Large - $60

    Crisp romaine mixed with garlic crostini and romano cheese, tossed with our homemade caesar dressing

ANTIPASTI

  • $45/$80

    Funchi Imbottito

    • Small - $45
    • Large - $80

    Stuffed mushrooms filled with sausage or crabmeat

  • $75/$150

    Gamberi con Bourbon

    • Small - $75
    • Large - $150

    Jumbo shrimp wrapped in bacon and topped with a cognac barbecue cream sauce

  • $32/$65

    Melenzana Imbottito

    • Small - $32
    • Large - $65

    Whole baby eggplant stuffed with fresh mozzarella cheese and ripe tomatoes, baked and topped with bread crumbs and olive oil

  • $35/$60

    Cozze Arrabiata

    • Small - $35
    • Large - $60

    New Zealand mussels sautéed with garlic, fresh tomato sauce, and a touch of white wine

  • $45/$80

    Caprese Siciliana

    • Small - $45
    • Large - $80

    Vine tomatoes and fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, garlic, and fresh herbs

  • $50/$100

    Calamari Fritti

    • Small - $50
    • Large - $100

    Lightly battered and fried squid served with a homemade marinara sauce

PASTA

  • $Market Price

    Lobster Ravioli

    Handmade squid ink striped ravioli stuffed with lobster. Topped with your choice of a champagne cream sauce or blush sauce

  • $35/$66

    Filetto Di Pomodori

    • Small - $35
    • Large - $66

    Pasta sautéed with prosciutto, onion, and basil in a fresh tomato sauce

  • $35/$66

    Penne Con Broccoli

    • Small - $35
    • Large - $66

    Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

  • $40/$70

    Vodka Rigatoni

    • Small - $40
    • Large - $70

    Rigatoni pasta served in a vodka pink cream sauce with prosciutto

  • $55/$90

    Cannelloni Di Casa

    • Small - $55
    • Large - $90

    Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

CHICKEN

  • $Market Price

    Melenzana Al Forno

    Homemade eggplant parmigiano

  • $55/$95

    Cacciatore

    • Small - $55
    • Large - $95

    Tender pieces of chicken on the bone with fresh herbs and special seasonings prepared in a kalamata olive, mushroom and vidalia onion red sauce

  • $75/$145

    Messina

    • Small - $75
    • Large - $145

    Free range chicken sautéed in a sherry wine, topped with crabmeat stuffing, asparagus spears, melted mozzarella cheese, and shallots

  • $60/$120

    Sorrentino

    • Small - $60
    • Large - $120

    Sautéed and topped with fresh prosciutto, eggplant, and fresh mozzarella in a San Marzano tomato sauce

  • $65/$120

    Rollentino

    • Small - $65
    • Large - $120

    Hand rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola, and prosciutto. Topped with a mushroom cognac cream sauce

  • $55/$120

    Scarpierello

    • Small - $55
    • Large - $120

    Roasted free range half-chicken seasoned with fresh Italian herbs. Sautéed in olive oil, garlic, white wine, and balsamic vinegar.

  • $60/$120

    Fichi

    • Small - $60
    • Large - $120

    Sautéed with a fig and mushroom medley, topped with a cognac cream sauce

  • $60/$120

    Saltinbocca

    • Small - $60
    • Large - $120

    Sautéed and stuffed with prosciutto and mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach

  • $60/$120

    Contadino

    • Small - $60
    • Large - $120

    Sautéed and topped with sausage, roasted peppers, mushrooms, black olives, and Vidalia onions in a sherry wine sauce

  • $60/$120

    Carciofi

    • Small - $60
    • Large - $120

    Sautéed with artichokes and mushrooms in a garlic, white wine sauce

  • $60/$120

    Marsala, Parmigiano, Piccata

    • Small - $60
    • Large - $120

    Your favorite classic dish of any style

FISH

  • $Market Price

    Bronzino

  • $75/$140

    Salmone

    • Small - $75
    • Large - $140

    Wild caught Norwegian salmon baked to perfection with capers and grape tomatoes in a lemon white wine butter sauce