• 21 Phillips Ave, Lawrenceville, NJ 08648
  • 609-896-4444

Dinner

Primi (Appetizers)

  • $8

    Zuppa di Cipolla

    Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

  • $8

    Zuppa Del Giorno

    Soup of the day

  • $15

    Avocado Tower

    Vine-ripened tomatoes, fresh mozzarella cheese, and sliced avocado. Drizzled with garden fresh basil pesto oil and a balsamic glaze reduction

  • $12

    Mozzarella En Carozza

    Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

  • $14

    Valentino

    Asparagus bundles wrapped with prosciutto and mozzarella cheese, baked inside a puff pastry. Topped with our sun-dried tomato cream sauce

  • $15

    Stuffed Onion

    Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

  • $12

    Carciofi Francese

    Artichoke hearts egg battered in a lemon, white wine, and butter sauce

  • $15

    Gamberi con Bourbon

    Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

  • $12

    Calamari Fritti

    Lightly battered and fried squid served with fresh plum tomato sauce

  • $8

    Vidalia Loaf

    Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

Insalate (Salads)

  • $9.50

    Insalata D’Arugula

    Fresh baby arugula topped with diced cherry tomatoes, roasted peppers, red onions, and fresh mozzarella, in a lemon and olive oil vinaigrette with salt, pepper, and oregano

    •  Shrimp (4) +$8.00
    • Chicken +$3.00
  • $9.50

    Insalata Palermitana

    Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

    •  Shrimp (4) +$8.00
    • Chicken +$3.00
  • $9.50

    Insalata Di Mela

    Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, tossed in our honey-infused balsamic vinaigrette

    •  Shrimp (4) +$8.00
    • Chicken +$3.00
  • $8.50

    Insalata Di Cesare

    Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

    •  Shrimp (4) +$8.00
    • Chicken +$3.00

Pasta

  • $22

    Pasta Al Forno / Lasagna

    Mamma Josephine’s homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

  • $22

    Vegetable Lasagna

    Mamma Josephine’s homemade vegetable lasagna topped with your choice of a plum tomato or rosetta cream sauce

  • $19

    Vidalia

    Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese

  • $19

    Melanzana Al Forno

    Our baked eggplant parmigiano served with a side of penne pasta

  • $18

    Farfalle con Pesto

    Bow-tie pasta prepared in a fresh basil and pistachio-infused garlic olive oil sauce

    •  Shrimp (4) +$8.00
    • Chicken +$5.00
    • Scallops (3) +$9.00
  • $18

    Genovese

    Fresh cut saffron-infused fettuccine pasta prepared with peas, oyster mushrooms, and asparagus in a garlic mascarpone cream sauce

    •  Shrimp (4) +$8.00
    • Chicken +$5.00
    • Scallops (3) +$9.00
    • Lobster Meat +$8.00
  • $20

    Cannelloni

    Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

  • $18

    Primavera

    Penne pasta sautéed with broccoli, mixed bell peppers, and grilled chicken. Served in garlic and extra virgin olive oil and topped with fresh grated parmigiano cheese

    •  Shrimp (4) +$8.00
    • Scallops (3) +$9.00

     

     

  • $18

    Vodka

    Rigatoni pasta served in a vodka pink cream sauce with prosciutto

    •  Shrimp (4) +$8.00
    • Chicken +$5.00
    • Scallops (3) +$9.00

Pranzo (All Natural Chicken or Veal)

  • $21/$26

    Saltimbocca

    • Chicken - $21
    • Veal - $26

    Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce

  • $25

    Rollentino

    Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans

  • $21/$26

    Pulcinella

    • Chicken - $21
    • Veal - $26

    Sautéed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce. Side of linguini

  • $21/$26

    Marsala

    • Chicken - $21
    • Veal - $26

    Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley

  • $21/$26

    Parmigiano

    • Chicken - $21
    • Veal - $26

    Pan-seared and traditionally breaded, over a bed of penne pasta

  • $21/$26

    Francese

    • Chicken - $21
    • Veal - $26

    Lightly egg battered and sautéed in a lemon white wine butter sauce and served with sautéed spinach

  • $21/$26

    Fichi

    • Chicken - $21
    • Veal - $26

    Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables

Carne E Pesce (Quality Cuts/Fish)

  • $30

    Agnello

    Egg battered marinated pork chop tossed with garlic herb panko bread crumbs, served with field greens, grape tomatoes, red onions, and a lemon oil vinaigrette

  • $8

    Contorni “A La Carte Sides

    Choice of sautéed spinach, hot finger peppers and mushrooms, escarole and beans, garlic mashed potatoes, asparagus, broccoli rabe, steamed broccoli, or homemade risotto

  • $Market Price

    Pesce Del Giorno

    Chef’s fish selection of the day

  • $28

    Scarpierello

    Roasted free range half-chicken seasoned with fresh Italian herbs and served with mushrooms, Capsicum spicy peppers, onions, and potatoes. Sautéed in olive oil, garlic, white wine, and balsamic vinegar.

  • $29

    Salmone

    Wild caught Norwegian salmon baked to perfection with capers, grape tomatoes, and french string beans in a lemon white wine butter sauce

  • $30

    Osso Buco di Maile

    Slow-cooked pork shank, capers, and kalamata olives in a San Marzano plum tomato sauce. Served over tomato saffron fettuccine

  • $32

    Capesante

    Pan-seared scallops served with a side of black truffle oil infused parmigiano mushroom risotto and french string beans. Topped in a light vermouth cream sauce

  • $35

    New York Fumata

    All natural New York Angus strip steak, marinated and diamond grilled with Gorgonzola cheese. Served with a side arugula salad with grape tomatoes, red onions, and a lemon and olive oil vinaigrette.

Bibite (Beverages)

  • $4.50

    Cappuccino

  • $3.50

    Espresso

  • $5

    Pellegrino

  • $2.50

    Soft Drinks / Iced Tea / Coffee or Tea

  • $2

    Soft Drinks