• 21 Phillips Ave, Lawrenceville, NJ 08648
  • 609-896-4444

Family Style Dinner

Please Click Each Course Title "1st  Course, 2nd Course Etc" To View The Options

Package 1

Dinner – $35 per person, Lunch – $28 per person

  • Caesar Salad

    Romaine tossed with croutons, parmigiano and caesar dressing

  • Spring Mix Salad

  • Apple Strudel
    $14.50

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    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Farfalle in a Fresh Basil and Marinara Sauce

  • Rigatoni in a Vodka Cream

  • Penne in a Parmesan Cream Sauce

  • Pan Roasted Salmon

    Norwegian salmon pan roasted with shallots, spinach

  • Melenzana Al Forno

    Homemade eggplant parmigiano, basil tomato sauce

  • Pork Tenderloin Marsala

    Succulent pork loin topped with caramelized mushrooms, marsala wine sauce

  • Chicken Classico

    Choice of any classic style chicken dishes such as francese, mushroom marsala, lemon white butter piccata or classic parmigiana. Choice of one of the following styles: Francese, Marsala, Piccata, Parmigiana

Package 2

Dinner – $48 per person, Lunch – $38 per person

  • Roasted Peppers with Melted Sharp Provolone

  • Calamari

  • Mussels Red or Garlic White Wine Sauce

  • Prosciutto Wrapped Melon

  • Mela Salad

    Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

  • Caesar Salad

    Romaine tossed with croutons, parmigiano and caesar dressing

  • Penne

    with Fennel Sausage, Caramelized Shallots, eggplant and a Fresh Plum Tomato Ragu’

  • Rigatoni

    with Tomato, Vodka Cream Sauce

  • Penne Tossed

    with Baby Spinach and Black Olives, Garlic and Olive Oil

  • Homemade Vegetable Lasagna

  • Stuffed Lemon Sole

    Lemon sole stuffed with crabmeat and asparagus with herbs and wine

  • Veal Saltimbocca

    Tender veal stuffed with escarole, prosciutto and mozzarella with fresh sage and white wine

  • Chicken alla Contadina

    Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce

Package 3

  • Funghi Imbottito

    Stuffed mushrooms stuffed with sausage ot crabmeat

  • Gambeti alla Bourbon

    Jumbo shrimps wrapped in bacon, drizzled in a cognac barbeque cream sauce

  • Clams Casino

    Baked clams on a half shell, topped with a bacon shallot roasted red pepper stuffing

  • Asparaci Valentino

    Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce

  • Baby Spinach

    Organic baby spinach tossed with supersata, red onion and shaved provolone cheese

  • California Salad

    Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

  • Beet Salad

    Beets tossed with raisins walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugula

  • Homemade Focchatini

    Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce

  • Homemade Saffron Fettuccine

    Sauteed with fennel sausage, broccoli rabe, garlic oil

  • Grilled Filet Mignon Steak

    8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans

  • Pintado

    Brazilian Tiger Fish baked to perfection

  • Veal Con Figo

    Tender veal sautéed with figs, mushrooms and a cognac cream sauce

  • Chicken Rollentino

    Hand rolled chicken stuffed with proschiutto di parma, spinach and gorgonzola cheese topped with a cognac demi cream sauce and sautéed mushrooms