Lunch

Antipasti & Starters

  • $9

    Bruschetta

    Traditional italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

  • $9

    Vidalia Loaf

    Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

  • $15

    Bourbon Shrimp

    Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

  • $12

    Caprese

    Jersey tomato, bufalo mozzarella, basil pesto olive oil

  • $18

    Filet Mignon Salad

    Marinated filet tips arugula, spring mix, sauteed onion, mushroom, goat cheese in a honey balsamic vinaigrette

  • $17

    Avocado Salad

    Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes

  • $14

    Stuffed Vidalia Onion

    Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

  • $17

    Mediterranean Salad

    Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges

  • $9

    Insalata Di Cesare

    Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

    • Chicken +$4.00
    • Shrimp (3) +$6.00
  • $9

    Insalata Di Mela

    Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, tossed in our honey-infused balsamic vinaigrette

    • Chicken +$4.00
    • Shrimp (3) +$6.00
  • $9

    Insalata Palermitana

    Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

    • Chicken +$4.00
    • Shrimp (3) +$6.00
  • $7

    Zuppa Del Giorno or Soup of the Day

    Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

  • $12

    Funghi Ripieni

    Stuffed mushrooms with fennel sausage roasted peppers breading

  • $10

    Carciofi Alla Francese *Gluten-free option available upon request

    Artichoke hearts egg battered in a lemon, white wine, and butter sauce

  • $10

    Mozzarella en Carozza

    Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

  • $12

    Calamari Fritti *Gluten-free option available upon request

    Lightly battered and fried squid served with a homemade marinara sauce

Paninis & Wraps

  • $10

    Salami and Cheese Melt

    Premium salami, provolone cheese, basil pesto panini

  • $11

    Caesar Wrap

    Grilled chicken, romaine lettuce, fresh parmigiano, and homemade caesar dressing in a fresh spinach wrap

  • $12

    Caprese Panino

    Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

  • $13

    Filetto di Manzo Panino

    Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

  • $14

    Yellowfin Tuna Steak BLT

    Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

  • $11

    Prosciutto con Mozzarella

    Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

  • $10

    Rustico

    Pork tenderloin, sharp provolone cheese, and broccoli rabe

  • $10

    San Remo

    Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese

Pranzo (Entree)

  • $15

    Lasagna

    Mamma Josephine’s homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

  • $13

    Gnocchi

    In a Plum tomato, sauteed onion sauce or Champagne cream sauce

  • $15

    Genovese

    Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

  • $14

    Paccheri Vidalia

    Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese

  • Gluten-Free Options

    Available for all Pranzo dishes- can be prepared with rice flour and/or gluten-free pasta

  • $16

    Salmone Al Forno

    Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

  • $14

    Pollo Saltimbocca

    Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

  • $14

    Penne Con Broccoli

    Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

  • $13

    Pollo Francese

    Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

  • $13

    Pollo Parmigiano

    Pan-seared and traditionally breaded, over a bed of penne pasta

  • $13

    Pollo Marsala

    Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

  • $12

    Melanzana Al Forno

    Our baked eggplant parmigiano served with a side of penne pasta

  • $12

    Cannelloni Di Casa

    Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

  • $12

    Rigatoni Alla Vodka

    Rigatoni pasta served in a vodka pink cream sauce with prosciutto

    • Chicken +$4.00
    • Shrimp (3) +$6.00

Bambini (Children's Menu)

  • Chicken Tenders with Fries

    A child’s portion of chicken tenders served with a side of French fries

  • $8

    Penne con Salsa

    Child’s portion of penne pasta topped with your choice of sauce: creamy alfredo, butter, or a plum tomato sauce

    •  Meatballs +$5.00
  • $5

    Child’s Insalate

    A child’s portion of our house salad. Romaine lettuce, cherry tomatoes, red onion, croutons, cucumber, mozzarella cheese, drizzled with our house-made honey balsamic vinaigrette

  • $9

    Chicken Parmigiano

    Child’s portion of a pan-seared and traditionally breaded chicken breast, served over a bed of penne pasta in a San Marzano plum tomato sauce

Dessert Menu

  • $10

    Torta Della Nonna

    Rich and creamy lemon meringue custard on top of a shortbread pastry crust. Topped with pine nuts, almonds, and powdered sugar

  • $10

    Torta Di Creme Brulee’

    Rich creme brulee’ custard filling atop a graham cracker butter tart crust. Topped with a thin layer of caramelized sugar and served chilled

  • $10

    Tiramisu

    Traditional-style layers of espresso-drenched ladyfinders sponge biscuits and rich mascarpone cream, dusted with cocoa powder

  • $8

    Cannoli

    Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

  • $10

    Chocolate Lave Cake

    A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato