• 21 Phillips Ave, Lawrenceville, NJ 08648
  • 609-896-4444

Lunch

Antipasti & Starters

  • $17

    Mediterranean Salad

    Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges

  • $9

    Insalata Di Cesare

    Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

    • Chicken +$4.00
    • Shrimp (3) +$6.00
  • $9

    Insalata Di Mela

    Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, tossed in our honey-infused balsamic vinaigrette

    • Chicken +$4.00
    • Shrimp (3) +$6.00
  • $9

    Insalata Palermitana

    Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

    • Chicken +$4.00
    • Shrimp (3) +$6.00
  • $7

    Zuppa Del Giorno

    Soup of the day prepared fresh daily by chef Salvatore Scarlata

  • $7

    Zuppa Di Cipolla

    Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

  • $10

    Carciofi Alla Francese*Gluten-free option available upon request

    Artichoke hearts egg battered in a lemon, white wine, and butter sauce

  • $10

    Mozzarella en Carozza

    Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

  • $12

    Calamari Fritti*Gluten-free option available upon request

    Lightly battered and fried squid served with a homemade marinara sauce

Paninis & Wraps

  • $11

    Caesar Wrap

    Grilled chicken, romaine lettuce, fresh parmigiano, and homemade caesar dressing in a fresh spinach wrap

  • $12

    Caprese Panino

    Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

  • $13

    Filetto di Manzo Panino

    Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

  • $14

    Yellowfin Tuna Steak BLT

    Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

  • $11

    Prosciutto con Mozzarella

    Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

  • $10

    Rustico

    Pork tenderloin, sharp provolone cheese, and broccoli rabe

  • $10

    San Remo

    Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese

Pranzo (Entree)

  • Gluten-Free Options

    Available for all Pranzo dishes- can be prepared with rice flour and/or gluten-free pasta

  • $16

    Salmone Al Forno

    Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

  • $14

    Pollo Saltimbocca

    Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

  • $14

    Penne Con Broccoli

    Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

  • $13

    Pollo Francese

    Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

  • $13

    Pollo Parmigiano

    Pan-seared and traditionally breaded, over a bed of penne pasta

  • $13

    Pollo Marsala

    Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

  • $12

    Melanzana Al Forno

    Our baked eggplant parmigiano served with a side of penne pasta

  • $12

    Cannelloni Di Casa

    Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

  • $12

    Rigatoni Alla Vodka

    Rigatoni pasta served in a vodka pink cream sauce with prosciutto

    • Chicken +$4.00
    • Shrimp (3) +$6.00

Bambini (Children's Menu)

  • Chicken Tenders with Fries

    A child’s portion of chicken tenders served with a side of French fries

  • $8

    Penne con Salsa

    Child’s portion of penne pasta topped with your choice of sauce: creamy alfredo, butter, or a plum tomato sauce

    •  Meatballs +$5.00
  • $5

    Child’s Insalate

    A child’s portion of our house salad. Romaine lettuce, cherry tomatoes, red onion, croutons, cucumber, mozzarella cheese, drizzled with our house-made honey balsamic vinaigrette

  • $9

    Chicken Parmigiano

    Child’s portion of a pan-seared and traditionally breaded chicken breast, served over a bed of penne pasta in a San Marzano plum tomato sauce