Vidalia Restaurant
About us
Rooted in a lifelong passion for cooking, Vidalia Restaurant was built on Chef Salvatore Scarlata's vision of creating a dining experience where atmosphere, food, and service come together in harmony. After moving to the United States, he spent years refining the recipes he had developed and learning from local five-star restaurants before opening a place of his own. Guided by his motto, Cucina con Passione, he continues to share his love for Italian cuisine through an ever-evolving menu featuring both classic and creative dishes. Guests can enjoy favorites such as Lasagna, Salmone, and Vodka Rigatoni while relaxing in the intimate dining room or on the garden patio. For those searching for an Italian restaurant in Lawrenceville, this is a place where tradition, craftsmanship, and personal attention create a dining experience worth returning to.
Meet The Chef
Salvatore Scarlata is the chef/owner of the award-winning cozy and intimate Vidalia Cucina con Passione. Salvatore was born in Villalba, a town in Sicily, and was raised in the city of Liguria in northern Italy.
At a young age, he took an interest in cooking, a famous Italian tradition. After gaining experience and knowledge involving the preparation of Italian cuisine, Sal moved to the U.S. with hopes to showcase his skills. Shortly after moving to the United States, Sal began working toward perfecting the recipes he had created and learned. He apprenticed in local five-star restaurants.
After many years of training in the culinary field, along with dedication and talent, he was ready for a restaurant of his own. Vidalia's quaint atmosphere and tasty Italian cuisine are fueled by his motto: Cucina con Passione. Salvatore truly has a passion for the art of cooking and creating the perfect dining experience for his guests. His main goal is to satisfy every guest, guided by the trio's motto: perfect atmosphere, food, and service.
It has now been almost ten years since Chef Salvatore opened the intimate and popular Vidalia Restaurant. Salvatore attributes the overwhelming success of the restaurant to consistently exceptional food, an ever-changing menu full of both classic and inventive dishes, and a personal touch.
Salvatore makes a point to visit every table he can and thank both his regulars and first-time guests for joining him for dinner. Vidalia couldn't have done it without our loyal and generous customers, and we want to make sure you know we appreciate your patronage. Without you, we wouldn't feel as inspired to provide a truly unique dining experience each and every night.
Our company is based on the belief that our customers' needs are of the utmost importance. Our entire family and team are dedicated to meeting those needs. As a result, repeat customers and referrals account for a high percentage of our business.