Our Menu

Lightly battered, fried squid served with a homemade marinara sauce

Stuffed mushrooms with fennel sausage, roasted peppers, grated cheese, spinach, and breading

Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese and a balsamic glaze drizzle

Artichoke hearts egg battered in a lemon white wine, and butter sauce

Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

Table loaf stuffed with onions and fresh seasonal vegetables, drizzled with garlic and oil, topped with melted mozzarella and grated cheese

Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette • Add Shrimp +$9.00 | Add Chicken +$7.00

Diced red beets with dried figs, raisins, walnuts, goat cheese, and balsamic vinaigrette

Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, tossed in our honey-infused balsamic vinaigrette • Add Shrimp +$9.00 | Add Chicken +$7.00

Lettuce, tomato, red onions, roasted peppers and honey balsamic • Add Shrimp +$9.00 | Add Chicken +$7.00

Marinated filet tips, spring mix, sautéed onions, mushrooms, and goat cheese in a honey balsamic vinaigrette

Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta cheese in our San Marzano plum tomato sauce

Mamma Josephine's meat or vegetable lasagna over a bachamel or plum tomato sauce

Fennel sausage, Sicilian eggplant, and sautéed onions in a red plum tomato sauce with penne pasta

Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated Parmigiano cheese

Penne pasta prepared with peas, mushrooms, sun-dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Housemase pan-fried eggplant Parmigiano, served over penne pasta

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Organic wild salmon baked in a lemon white wine sauce, with capers and grape tomatoes. With a side of sautéed garlic string beans

Pan-seared and breaded chicken cutlet, over a bed of penne pasta

Sautéed chicken breast topped with a mushroom medley prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

Chicken breast lightly egg battered, in a lemon white wine butter sauce. Served with sautéed spinach

Chicken sautéed in a lemon white wine butter sauce, and capers. Served with sautéed spinach

Prosciutto di parma and homespun mozzarella cheese topped with fresh sliced tomato, roasted red peppers, onions, and baby arugula. Topped with extra virgin olive oil. French fries or salad

Fresh sushi-grade yellowfin tuna topped with bacon, lettuce, tomato, and sesame seed bread. French fries or salad

Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese in a panino or wrap. French fries or salad

Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli. French fries or salad

Grilled chicken, romaine lettuce, fresh parmigiano, and homemade caesar dressing in a fresh spinach wrap. French fries or salad

(Served family style, choice of one)

(Served family style, choice of one)

(Individual orders)
(Choice of three entrées)

Choice of any classic style chicken dishes, such as francese, mushroom marsala, piccata or parmigiano

Wild salmon, pan-roasted with grape tomatoes, shallots and spinach

(Vegetarian option) Homemade eggplant parmigiana, basil tomato sauce

Table loaf stuffed with Vidalia onions, fresh seasonal vegetables, garlic, and oil; topped with melted mozzarella, balsamic glaze

Lightly battered and fried squid served with a homemade marinara sauce

Succulent jimbo shrimp wrapped in bacon, and drizzled with a bourbon barbeque cream sauce

Mushrooms stuffed with sausage and spinach, finished in its natural broth

Fresh mozzarella cheese lightly breaded and baked in a plum tomato sauce with red wine and capers

Sauteed calamari with black olives, capers, garlic, and pinenuts, in a San Marzano red wine reduction plum tomato sauсе

Naturally sweet Vidalia onion soup, simmered to perfection with crostini bread and a melted cheese blend

Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese, balsamic glaze

Organic spring mix lettuce with walnuts, gorgonzola, apples, and a homemade honey infused balsamic vinaigrette

Diced red beets with figs, raisins, apricots, and walnuts, done tower style in our honey balsamic vinaigrette, topped with greens and goat cheese, fruit garnish

Crisp romaine mixed with foccacia crostini and shavings of parmesan tossed with our bomemade caesar dressing

Fresh truffled burrata mozzarella cheese, sundried grape tomatoes, olive oil, balsamic glaze drizzle, and basil pesto

Rigatoni pasta served in a vodka pink cream sauce with prosciutto

Penne pasta sautéed with broccoli & chicken; in garlic and extra virgin olive oil and topped with grated romano cheese

Tortellini tossed with Garlic oil, black ground pepper and topped with shaved Grana Padana cheese

Linguini pasta sautéed with eggplant, sausage, and onions tossed in plum tomato sauce, parmigiana cheese

Penne pasta prepared with peas, portabello mushrooms, sun-dried tomatoes, and asparagus in a garlic mascarpone cream sauce

Hand rolled pasta sheet stuffed with sausage, spinach, and ricotta cheese in a fresh plum tomato sauce

Pappardelle prepared in a plum tomato, meat medley sauce, topped with fresh ricotta, grated cheese

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce or béchamel

Linguine pasta tossed with Garlic oil, black ground pepper and sauteed with garlic and oil/add anchovies upon request

Stuffed with spinach, roasted peppers, topped with mozzarella cheese or without

Mamma Josephine's homemade lasagna topped with a San Marzano plum tomato sauce or béchamel

Tortellini stuffed with mozzarella in a basil pesto, pignoli nuts, garlic, olives oil, and Parmigiano

Paccheri Arrabiata, in a spicy plum tomato sauce, finger hot peppers

Breaded eggplant parmigiana is served a side of penne, plum tomato sauce

Sautéed figs and mushroom medley in a cognac cream sauce and mashed potatoes • Organic Chicken $29.00 | Veal $36.00

Sautéed and topped with capers, lemon white wine butter sauce served with spinach • Organic Chicken $29.00 | Veal $36.00

Sautéed and topped with prosciutto, mozzarella, and sautéed spinach with fresh sage and white wine • Organic Chicken $29.00 | Veal $36.00

Sautéed with a mushroom medley in a marsala wine sauce, mashed potatoes • Organic Chicken $29.00 | Veal $36.00

Traditional style over a bed of penne pasta • Organic Chicken $29.00 | Veal $36.00

Egg battered in a lemon white wine butter sauce and sauteed spinach • Organic Chicken $29.00 | Veal $36.00

Seared, oven-golden Berkshire pork chop topped off with prosciutto and mozzarella cheese and a side of homemade garlic mash potatoes and sauteed spinach

Jumbo shrimp, egg battered, topped off in a lemon white wine sauce, served over a bed of warm parmesan risotto

Wild caught and baked to perfection with capers, grape tomatoes, sauteed spinach in a lemon white wine butter sauce

12 oz. New York Strip cooked to perfection, breaded tomato slices, topped with gorgonzola

Traditional-style layers of espresso-drenched ladyfinger sponge biscuits and rich mascarpone cream, dusted with cocoa powder

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate chip mixture, dusted with powdered sugar

Traditional-style cannoli shell filled with a sweet Ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Rich crème brûlée custard filling atop a graham cracker butter tart crust. Topped with a thin layer of caramelized sugar and served chilled

Rich and creamy lemon meringue custard on top of a shortbread pastry crust. Topped with pine nuts, almonds, and powered sugar

Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce

Italian-style ice cream. Please ask your server for today's flavor selection

Seasoned beef stuffed inside a risotto ball, breaded and fried, finished in a vodka cream sauce with peas

Asparagus bundles wrapped in prosciutto and mozzarella baked in a puff pastry topped off in a sun-dried tomato cream sauce

Fresh burrata perfectly deep fried over an arugula salad

Artichoke hearts egg battered in a lemon, white wine, and butter sauce

Roasted free range half-chicken, seasoned with fresh Italian herbs, served over homemade garlic mashed potatoes and a side of string beans

Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans

Pan seared shrimp, calamari, and Prince Edward Island mussels over linguini in your choice of a plum tomato, white wine and cherry tomato, or pesto cream sauce

Pasta purses filled with fontina cheese and pear puree, topped with a champagne cream sauce with sundried tomatoes

Sauteed chicken breast topped with asparagus, crab meat, and mozzarella cheese in a sherry wine sauce, with a side of garlic mashed potatoes

A butterflied Mediterranean trout fish made in a tomato sauce with black olives, capers, and cherry tomatoes, with a side of parmesan risotto

Traditional Tiramisu, layered with ladyfingers, soaked in coffee and filled with delicious mascarpone cheese

Traditional-style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture, dusted with powdered sugar

Favorite classic dish style • Small $65.00 | Large $125.00

Sautéed with artichokes and mushrooms in a garlic, white wine sauce • Small $65.00 | Large $125.00

Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce • Small $65.00 | Large $125.00

Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach • Small $65.00 | Large $125.00

With figs and mushrooms in a cognac cream sauсе • Small $65.00 | Large $125.00

Tender pieces of chicken on the bone with fresh herbs and special seasonings • Small $65.00 | Large $125.00

Tender pieces of chicken on the bone with fresh herbs and special seasonings are prepared in a kalamata olive, mushroom, and Vidalia onion red sauce • Small $65.00 | Large $125.00

Homemade eggplant parmigiano • Small $60.00 | Large $110.00

Grilled or broiled salmon • Small $90.00 | Large $150.00

Grilled or broiled seabass • Small $90.00 | Large $180.00

Crisp romaine and croûtons tossed with our homemade Caesar dressing • Small $45.00 | Large $75.00

Spring-mixed lettuce tossed with walnuts, gorgonzola, apples, and a balsamic vinaigrette • Small $45.00 | Large $75.00

Romaine with Vidalia onion, imported prosciutto, roasted peppers, and drizzled shavings of parmesan in our house dressing • Small $45.00 | Large $75.00

Crabmeat and shrimp over baby greens dressed with balsamic vinaigrette

Lightly battered and fried squid served with a homemade marinara sauce • Small $60.00 | Large $125.00

Stuffed mushrooms stuffed with sausage or crabmeat • Small $55.00/$95.00 | Large $100.00

Asparagus baked in phyllo dough with prosciutto and mozzarella topped with sundried tomato sauce • Small $55.00 | Large $95.00

Artichoke hearts egg battered in a lemon, white wine and butter sauce • Small $55.00 | Large $95.00

Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce • Small $75.00 | Large $150.00

Baked clams on a half shell, topped with a bacon shallot roasted red pepper stuffing • Small $75.00 | Large $150.00

Hand-rolled stuffed with fresh ricotta cheese, spinach and sausage topped with a San Marzano tomato sauce • Small $65.00 | Large $120.00

Rigatoni served in a vodka cream sauce with prosciutto • Small $55.00 | Large $80.00

Pasta with prosciutto, onion and basil in a fresh tomato sauce • Small $48.00 | Large $80.00

Penne pasta sautéed in garlic and olive oil with broccoli crowns • Small $50.00 | Large $90.00

Hand-made striped squid ink lobster stuffed ravioli topped with a champagne cream sauce or blush • Small $85.00 | Large $150.00

Fresh fettuccini sautéed with eggplant, fennel sausage, sweet vidalia onions tossed in plum tomato sauce with garlic and extra virgin olive oil, topped with Parmigiano cheese • Small $50.00 | Large $90.00

Potato dumplings, garlic, arugula, in a gorgonzola cream sauce • Small $50.00 | Large $90.00

(Served family style, choice of one)

(Choice of3 entrées)

Choice of any classic style chicken dishes, such as francese, mushroom marsala, lemon white butter piccata or parmigiano

Succulent pork loin topped with caramelized mushrooms, marsala wine sauce

Norwegian salmon pan-roasted with shallots, spinach

(Vegetarian option) Homemade eggplant parmigiana, basil tomato sauce

(Served family style,choice oftwo appetizers)

(Choice of salad)

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Romaine tossed with croûtons, parmiggiano and Cesare dressing

(Served family style, choice oftwo pasta courses)

Penne tossed with baby spinach and black olives, garlic and olive oil

Tomato vodka cream sauce

Penne with fennel sausage, caramelized shallots, eggplant and a fresh plum tomato ragú

(Choice of3 entrées)

Chicken sautéed with artichoke hearts, mushrooms, peas in a sherry wine sauce

Tender veal sautéed with prosciutto and mozzarella with fresh sage white wine and spinach

Lemon sole stuffed with crab meat and asparagus with herbs and wine

(Served family style, choice oftwo appetizers)

Asparagus baked in phyllo dough with prosciutto and mozzarella topped with sundried tomato sauce

Baked artichoke egg battered in a lemon white wine butter sauce

Jumbo shrimp wrapped in bacon drizzled in a cognac barbecue cream sauce

Stuffed mushrooms stuffed with sausage or crabmeat stuffing

(Choice of salad)

Beets tossed with raisins, apricots, figs, and walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugula

Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

Organic baby spinach tossed with salami, red onion, and shaved provolone cheese

(Served family style, choice of two pasta courses)

Sautéed with fennel sausage, eggplant, onions, red plum tomato saucе

Stuffed with pears, fontina cheese topped in champagne cream sauce

(Choice of 3 entrées)

Hand-rolled chicken stuffed with prosciutto di parma, spinach, and gorgonzola cheese topped with a cognac demi cream sauce and sautéed mushrooms

Tender veal sautéed with figs, mushrooms, and a cognac cream sauce

Flakey white filet fish over a bed of parmesan risotto with a side of string beans. Served in a delicious creamy beurre blanc sauce

Herb-roasted organic duck, berry-glazed. Sweet mashed potatoes, and French string beans cooked to perfection

Add $10.00 | 8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans

Braised beef short rib, slow cooked, and finished in a shitake mushroom demi glaze over parmigiano risotto

Add $9.00 person

Layered with ladyfingers, soaked in coffee and filled with delicious marscapone cheese

Graham cracker pie crust finished with a rich crème brulee filling

Served warm with a hot fudge center, side of vanilla bean ice cream

Fresh made ricotta cheese